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    How to Plant and Grow Arugula — Rocket

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    Arugula–also known as rocket, garden rocket, and roquette–is a dense, low-growing plant with long, smooth, soft-lobed, bright green leaves. Arugula is a cool-weather leafy crop. Grow arugula in spring and autumn. Arugula leaves can be harvested about six weeks after sowing seeds. Arugula plants will continue to produce succulent leaves as long as the weather […] More

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    How to Plant and Grow Lettuce

    Lettuce in tray

    Lettuce grows best in cool weather and sunny locations. Spring, mid-summer, and early fall are the times of year to plant lettuce, but you can grow lettuce in the summer even in warm regions if you choose heat-tolerant and bolt-resistant varieties. There are lettuce cultivars that are ready for picking in 45 days and others […] More

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    How to Plant and Grow Collards

    Collard plant 1

    Collards–also called collard greens–is a tall growing form of kale whose coarse leaves borne in tufts are eaten like greens. Collards are a cool season crop but they can stand more hot weather than cabbage or ordinary kale, and so are consequently grown in the South. Georgia collards are the standard variety grown mostly in […] More

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    How to Plant and Grow Brussels Sprouts

    Brussels sprouts field

    Brussels sprouts are best grown in cool weather, usually in early spring or autumn. Sprouts require from 80 to 110 days with daylight temperatures below 80ºF (27ºC) and nighttime temperatures even lower. Brussels sprouts are frost hardy and will tolerate temperatures as low as 20ºF. A frost will sweeten the flavor of Brussels sprouts. Temperatures […] More

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    Five Ways to Cook and Serve Chinese Cabbage

    Chinese cabbage stir fry

    Chinese cabbage can be eaten raw or cooked–steamed, boiled, and quickly stir-fried. Cooked leaves and stalks add flavor to soups, stews, pasta dishes, and stir-fries. Chinese cabbage is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the even more generic name Chinese leaves. Chinese leaves are […] More

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    Five Ways to Cook and Serve Collards

    Fresh chopped or shredded collards can add a little spice to salads. As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Collards are a good match for smoked pork. Combine collards with mashed potatoes, sweet potatoes, or beans and puree.  Collards have a very strong cabbagey flavor and are considered […] More

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    How to Grow Corn Salad – Mache

    corn salad

    Corn salad is also known as lamb’s lettuce and mache. Corn salad is an easy-to-grow green with a mild, nutty flavor and gentle texture. It can be lightly cooked like spinach or eaten raw with an oil vinaigrette. Corn salad is a low-growing, small-leaved, hardy annual. It rarely grows more than 4 inches (10cm) high […] More