Rhubarb Crumble

This is a classic rhubarb crumble. Rhubarb is among the first crops of the year–along with asparagus and radishes. Use rhubarb that is firm like celery, not limp. You may want to […]

Poached Pears in Chocolate Sauce

Poached pears and chocolate can be either a hot or cold dessert. For poaching, I like either the early-season Bartlett pear—a medium-large fruit with white, sweet, and tender flesh, or the late-season […]