Pumpkin pie makes a great fall treat or after dinner dessert. This old fashion recipe is perfect for a special occasion or an every day dessert.
Here is a recipe for a blueberry crumble that will be prepared and out of the oven in 40 minutes, that’s not counting the time passed in the garden picking the blueberries. […]
The fruit cobbler has an interesting history. It was invented in America sometime in the middle of the the nineteenth century. Where is not exactly clear; some say the midwest; others say […]
Calabaza en Jarabe is pumpkin in syrup. This is a tasty old-fashioned Mexican dessert that you can serve for Halloween. Piloncillo is the traditional cone shape of unrefined sugar commonly used in […]
Here is a very tasty sunflower brittle recipe that Julia, a San Francisco garden designer, recently cooked up using a recipe adapted from The Joy of Cooking. This brittle is light and […]
The Gravenstein apple is simply one of the best baking and cooking apples. A tart is a pastry crust with shallow sides, a filling, and no top crust. This tart calls for […]
Since pears—that is the European varieties–are plucked from the tree before they are ripe and cure to ripeness usually in a cool, dark place, how do you know a pear is ready […]
Here’s how you can candy citron (and by the way, it works for other citrus as well): Grate moist citron peel to release the oil from the cells. Cut the peel into […]