From the Garden
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How to Plant and Grow Rhubarb
Rhubarb is grown for its leaf stems (called petioles) which are thick and fleshy. The stems are colorful—cherry-red to deep red and sometimes green–and tart. They are used in jams and pies—with plenty of sugar added—and are often matched with the sweetness of strawberries. Rhubarb is a perennial vegetable that requires a dedicated growing spot […] More
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How to Grow Lilyturf — Liriope
Liriope–commonly called lilyturf or blue lilyturf–bears lavender or purple-blue, thickly clustered flower spikes in fall, followed by black berries. Liriope is a spreading evergreen perennial that forms dense clumps of grass-like glossy dark green leaves. Liriopecan be invasive in some areas. Liriope is a genus of stemless, smooth, evergreen perennials; they are members of the […] More
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How to Grow Blue Star Flower — Amsonia
Amsonia bears clusters of flowers with funnel-shaped bases and flared, starry faces. Amsonia is commonly known as bluestar, blue star flower, or dogbane. Amsonia leaves are lance-shaped to ovate or rounded. Stems contain a milky sap. Amsonia is related to milkweed. Amsonia species are perennials or subshrubs. There are about 20 species in the genus. […] More
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How to Plant, Grow, and Harvest Rosemary
You can learn how to grow rosemary in a few minutes. Rosemary is commonly used in the kitchen as a flavoring. The spicy, aromatic leaves can be used fresh or dried in many dishes flavoring beef, veal, pork, lamb, stuffings, soups, sauces, and salad dressings. Rosemary is a woody, evergreen perennial herb that can be […] More
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How to Plant and Grow Sweet Potatoes
Sweet potatoes are tender, warm-season perennial plants grown as annuals. Sweet potatoes are commonly grown from rooted sprouts called slips. -purchased at the garden center or from a seed catalog. Sweet potatoes require warm, frost-free weather to grow. The time to put sweet potato slips in the garden is after the soil has warmed to […] More
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How to Plant, Grow, and Harvest Lemon Verbena
Lemon verbena is a semi-tropical plant. Its leaves have an intensely lemony fragrance and flavor. Leaves can be used in herbal teas and added to fruit salads, vegetables, and desserts. Dried leaves will remain fragrant for several years. Add a touch of lemon verbena to foods, then taste, then add more if needed—use a light […] More
How To Grow Tips
How To Grow Tomatoes
How To Grow Peppers
How To Grow Broccoli
How To Grow Carrots
How To Grow Beans
How To Grow Corn
How To Grow Peas
How To Grow Lettuce
How To Grow Cucumbers
How To Grow Zucchini and Summer Squash
How To Grow Onions
How To Grow Potatoes