From the Garden
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How to Grow False Sunflower — Heliopsis
Heliopsis — commonly called false sunflower or oxeye — bears yellow or orange daisy-like flowers from late summer to early fall. False sunflower is an upright medium-sized perennial with large lance-shaped leaves. Heliopsis is a member of the aster family. Species members of the Heliopsis genus are native North American wildflowers. They bear sunflower-like flower […] More
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How to Grow Mexican Sunflower — Tithonia
Tithonia–commonly called Mexican sunflower–produces large, long-stemmed, mostly solitary orange or orange-red flowerheads from late summer to autumn. Deeply veined dark green leaves with serrated edges are hairy on the underside. Tithonia can withstand hot weather and is well suited for hot summer regions and desert gardens. Tithonia can be planted adding height to a mixed […] More
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How to Grow Floss Flower — Ageratum
Ageratum–commonly called floss flower–is a colorful low-growing annual that forms compact mounds of dark green leaves. The mounds are covered with fuzzy, wide white purple, or blue flowers. Ageratum blooms from early summer to the first frost in autumn. Ageratum’s soft green leaves are roundish and often hear-shaped at the base. Flowers are tassel-like and […] More
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Six Tips to Grow Peppers for Flavor
Temperature, watering, feeding, and, in the end, patience are the keys to growing flavorful peppers. If you lack one of these, your peppers will be less tasty than they could be. From the beginning of the season through harvest, you can grow more flavorful peppers if you give peppers what they need. Here are six […] More
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How to Plant, Grow, and Harvest Broad Beans, Fava Beans
Broad beans, also called fava beans, are a cool-season crop. The broad bean is a bushy, hardy annual that can grow from 3 to 4½ feet (.9-1.3m) tall. The broad bean has square stems with leaves divided into leaflets. Plant broad beans, also called fava beans, directly in the garden 4 to 7 weeks before […] More
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How to Plant, Grow, and Harvest Nasturtium Herb
Nasturtiums are grown in the flower garden for their array of bright colors. They are grown in the herb garden for their distinctly peppery flavor. All parts of the nasturtium are edible—the leaves, the flowers, and the seeds. The flavor of nasturtiums is similar to watercress. Here is your complete guide to growing nasturtium. Where […] More