From the Garden
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How to Grow Speedwell — Veronica
Veronica, best known as speedwell, is a vigorous, easy-to-grow plant with a rich palette of colors including true blue, violet-blue, pink, and white. Veronica is a group of long-blooming annuals and perennials. Speedwells grow 12 to 36 inches tall depending on the species. They bear colorful 6- to 8-inch spikes of tiny flowers mostly in […] More
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How to Grow Blanket Flower — Gaillardia
Gaillardias are short-lived perennials and annuals grown for their long-lasting brightly colored daisy-like flowers that appear from summer into early fall. Gaillardias bear single and double flowers in shades of red, red-orange, maroon, and yellow. There are about 30 species of Gaillardias. They are native to central and western North America. Most Gaillardias grown in […] More
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How to Grow Sweet Bell Peppers
Peppers come in a wide variety of shapes, sizes, and flavors. From mild, sweet bell peppers to fiery, spicy chili peppers, there is a pepper to fit everyone’s taste. If you’re looking to add a little something extra to your garden, consider growing some peppers! Sweet peppers and hot peppers can be grown from seeds […] More
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How to Grow Stokes’ Aster — Stokesia
Stokesia — commonly called Stokes’ aster–bears cornflower or asterlike flowers from midsummer to early fall. The long-lasting, colorful, terminal flowerheads are solitary or produced in many-flowered corymbs. Flowers are good as cut flowers. Each Stokesia blossom has a central button of small flowers, surrounded by a ring of larger ones. Flowerheads can be blue, purplish blue, or […] More
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How to Grow Cushion Spurge – Euphorbia
Cushion spurge – botanical name Euphorbia epitbymoides – creates symmetrical dense mounds of pale green leaves topped with chartreuse flowerlike bracts. Cushion spurge brings a splash of bright color to the garden from spring well into summer. Foliage turns deep red foliage in autumn. Cushion spurge is one of the longest lived and easiest-to-care-for perennials. […] More
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How to Plant and Grow Florence Fennel
All parts of Florence fennel can be eaten. The bulb can be prepared like celery; it can be eaten raw or cooked. The leaves and tenderest branches can be used in soups and salads. The seeds can be used as a flavoring in baked goods. Florence fennel requires a long, cool growing season, about 100 […] More