Artichoke Recipes
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Artichokes Steamed and Stuffed
Artichokes are always eaten cooked. Once cooked, they can be served hot, warm or cold. Pull off each leaf; dunk it in the sauce; put it in your mouth and pull, scraping the tender flesh through your teeth. Cut the tender nut-flavored bottom into bite-sized pieces, dunk in sauce and eat. Serve with béchamel, butter, […] More
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Three Artichoke Dipping Sauces
Here are three dipping sauces for freshly steamed artichokes. You can make these dipping sauces in minutes. Each is an alternative to simply digging artichokes in warm melted butter. • Creamy lemon sauce: mix 1 cup ranch dressing, 1 crushed garlic clove, and the juice of 1 lemon. • Mint-yogurt sauce: mix ½ cup plain […] More
Stephen Albert
