Corn Recipes
Latest stories
More stories
-
How to Make Sweet Corn Soup
Just picked garden corn makes a rich, sweet soup. Make this corn soup with sweet corn, water, and some onion. Serve hot or cold. Choose ears of corn with fresh, green husks. The top of the cob should be rounded rather than pointed. If the silk is brown and slightly dry, the corn is ripe. When […] More
-
Corn Chowder and Summer Flavors
Corn chowder is a hearty soup. It’s a perfect match for the late summer corn harvest—a whiff of autumn in the air and sometimes a hint of chill. Chowder is an American term with French origins—chaudière is a sort of iron cooking pot. As for corn, the shorter the time from garden to table, the […] More
-
in Prepare, Recipes, Side Dishes
Grilled Corn with Seasoned Butter
Grilled and roasted corn is most flavorful when it is cooked fresh—very fresh. As soon as an ear of corn is picked, its sugars start converting to starch. As the sugars turn to starch, the sweetness of corn is lost—though it is true that some new breeds of corn will retain their sweetness for days. […] More
-
in Prepare
Baby Corn Cooking and Serving Tips
Baby corn is sweet and crunchy and can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. Include fresh baby corn among crudités. Baby corn is often included in Thai and Chinese dishes. It looks like miniature corn on the cob. But baby […] More
-
in Prepare, Recipes, Side Dishes
Summer Garden Succotash
Look around and you will find a dozen or so ways to make “authentic” succotash. The bottom line on succotash is that this cooked dish always includes lima beans and corn kernels—unless it doesn’t. You see, sometimes “real” succotash doesn’t include lima beans but green shell beans instead (just ask Fannie Farmer). So, at least […] More
-
in Prepare, Recipes, Side Dishes
Sautéed Corn
Sautéing will keep the crispness and flavor of fresh vegetables intact. Sautéing is a technique very similar to Chinese stir-frying. Fresh vegetables that lend themselves to sautéing include mushrooms, thinly slice carrots, zucchini, onions, green peppers, and corn kernels. Print Sautéed Corn Author Steve Albert Yield 1 serving Ingredients Fresh corn kernels: 1 cup […] More
Stephen Albert
