Corn, Herb, and Tomato Relish
Author Steve Albert
Yield 8 servings
Ingredients
- 10 to 12 cherry tomatoes halved or quartered or 3 to 4 plum tomatoes (meaty Roma or San Marzano are great choices), diced
- 1 cup corn kernels (cut from 1 or 2 ears, depending on how big the ears are)
- ⅔ cup olive oil
- 1 green bell pepper, seeded and chopped
- ⅓ cup apple cider vinegar
- ¼ cup chopped parsley
- ¼ cup white onion chopped or green onions sliced
- 1 clove garlic, minced
- ¼ teaspoon thyme leaves, chopped
- ¼ teaspoon marjoram leaves, chopped
- ¼ teaspoon basil leaves, shredded
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground pepper
- (spice this up: add red or green Serrano pepper, seeded and minced)
Instructions
- Place diced tomatoes and corn in a flat-bottomed dish.
- Combine remaining ingredients and pour over tomatoes and corn. Chill several hours, occasionally spooning dressing over tomatoes and corn.
Courses Side Dishes
Recipe by Harvest to Table at https://harvesttotable.com/corn-herb-and-tomato-relish/