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Rhubarb Crumble

Yield 6 servings

This is a classic rhubarb crumble.

Ingredients

Instructions

  1. Preheat oven to 425°F. In 4-quart saucepan over medium heat, heat rhubarb, water, lemon juice and ½ cup sugar and bring to a boil.  Reduce heat to low; put a lid on the top and simmer until rhubarb has softened, about 10 minutes. Spoon the mixture into an ovenproof 8 inch by 8 inch baking dish or individual dishes and spread evenly across the bottom.
  2. To make crumble topping, in medium bowl with fork, stir flour and ¼ cup sugar. Use your fingers to lightly rub flour-sugar mix and butter together until the mixture resembles fine bread crumbs (or you can use a pastry blender or 2 knives used scissor-fashion to cut butter into flour-sugar mixture).
  3. Sprinkle crumble topping over rhubarb. Bake in oven 25 minutes or until crumbs are golden and a toothpick inserted in the center comes out almost clean.

Notes

Serve warm with half-and-half or vanilla ice cream or cold custard.

Courses Dessert

Recipe by Harvest to Table at https://harvesttotable.com/rhubarb-crumble/