Asparagus
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Seven Ways to Cook and Serve Asparagus
Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with kitchen scissors. Then add them to the greens salad to add a bit of substance. Choose firm, plump, straight, round asparagus spears with tips that are tight and compact. Give […] More
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in Prepare, Recipes, Side Dishes
How to Cook Asparagus with No Recipe
Cooked asparagus has a subtle sweet grassy flavor. It is a perfect match to salty dairy ingredients such as butter, Parmesan cheese, and hollandaise sauce. Asparagus also is well matched to slightly sulfurous-tasting foods: eggs, shellfish, and garlic. There are three types of asparagus: green asparagus which can be both sweet and slightly tart flavored, […] More
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How to Plant Asparagus
Asparagus is a perennial plant. Plant asparagus where it can grow undisturbed and be productive for 15 to 20 years. Asparagus can be started from seeds or crowns. Plants grown from seed commonly produce a larger number of slightly bigger and more tender spears. Set out seedlings 12-inch seedlings 4 weeks after the last frost. […] More
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How to Harvest and Store Asparagus
Harvest asparagus when spears are 6 to 9 inches (15-23 cm) long, about the thickness of your index finger, and before the tips begin to separate. When to harvest asparagus Related articles: How to harvest asparagus Kitchen Helpers from Amazon: How to extend the asparagus harvest There are some proven ways to increase and extend […] More
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in Preserve
Canning the Asparagus Harvest
Home grown asparagus can be cut for canning the second spring after planting. The harvest time lasts 4 to 6 weeks and begins when temperatures rise above 55°F. Then asparagus sends up stalks from its thick underground roots. Asparagus stalks grow 2 to 3 inches a day in cool weather, 7 to 8 inches a […] More
Stephen Albert
