Radish
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Tasty Ways to Serve and Cook Radishes
Radishes are commonly eaten raw but they are also quite delicious cooked in butter. Radishes can taste mild and sweet or peppery and pungent. Common round and oblong radishes can be bright pink to crimson red, purple, and white. Daikon radishes –common in Asian cooking–are ivory. Black radishes–a winter radish–are spicy hot. Also of interest: […] More
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Radish Seed Starting Tips
Radishes grow best in the cooler time of the year. Most are hardy to spring and autumn chills; a few varieties can withstand the summer heat. Sow seeds for small early varieties 4 to 6 weeks before the last frost. Plant midseason or summer varieties in mid to late spring. Late varieties—called winter radishes—should be […] More
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Radish Root and Leafy Green Salad
Radish salad combines the crisp, juicy, mild flavor of the radish roots with the tender peppery flavor of young radish leaves—or use spinach, arugula, or leaf lettuce; all ready for the table just before summer. Radish salad is one of my late spring fresh from the garden favorites. The end of spring—just as cool weather […] More
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How to Make Savory Radish-Cabbage Coleslaw
Print Savory Radish-Cabbage Coleslaw Author Steve Albert Here’s an easy coleslaw you can put together right from the early spring garden. This coleslaw has a sophisticated radish bite to it. It’s savory. No sugar, so it’s not your average picnic slaw. We matched this slaw with grilled salmon and steamed peas and mushrooms and every […] More
Stephen Albert
