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    How to Harvest and Store Rhubarb

    Rhubarb stalks 1

    Rhubarb is one of the first crops of the year; the plant springs to life when temperatures rise into the 40sF; begin the rhubarb harvest as soon as stalks are ready. Related article: Stems harvested in early spring will be the most tender and flavorful. (Rhubarb is naturally tart and is commonly coupled with strawberries.) […] More

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    How to Grow Rheum – Rhubarb

    Rheum – commonly called Rhubarb–bears big, elongated, heart-shaped, crinkled leaves and red-tinted leafstalks. Towering panicles of petalless flowers appear above the leaves in summer. There are about 50 species of Rheum; some are ornamental and some bear edible leaf stalks though the leaves are poisonous. Many members of the Rheum genus are grown for their large […] More

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    Rhubarb Crumble

    Rhubarb crumble

    Rhubarb is among the first crops of the year–along with asparagus and radishes. Use rhubarb that is firm like celery, not limp. You may want to “string” the rhubarb stalks before cutting them. Just hold the end of a stalk between your thumb and a paring knife and pull the strings down the length of […] More